Rexcroft Farm LLC
                                           Athens, NY
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About us and our growing practices:

Our farm is family run and has been in existence since the late 1700s. The fruit, vegetable and greenhouse aspect of the operation has been building since 1996. Previous to that, we were primarily a dairy farm. Ted, Dan and Nate King run the operation.

 While we are not certified as organic, we do follow organic pest control practices as much as possible. Most of our pest control is done through the use of beneficial insects and OMRI (organic materials research institute) approved products. 

All of our fruits and vegetables are hand picked, hand washed and hand packed. This significantly reduces bruising and waste product.

We eat what we grow so you can be sure that what you buy from me is safe.

 

 


Please Email for any special orders. Orders can be picked up at any market location or the farm.

Email: orders@rexcroftfarm.com

July 8th, 2010

Now picking cucumber, some peppers and eggplant and the corn is just starting.


June 2010

Zucchini Blossoms are coming in now!!! If you want blossoms, please order them ahead of time as we only pick a limited amount for each market.

Well we are picking finally----lettuce, hydroponic tomatoes, kale, collards, Kohlrabi, pursalne, strawberries, arugula, radish and various herbs.

Also available- grass fed Angus Beef, pork, chicken and eggs. The bees have been busy pollinating so the honey tastes very sweet.

The Kingston market is now open Saturdays on upper Wall st.

Cadman Plaza and Fort Greene are in Brooklyn are open Saturdays. Dag Hammarskjold at 47th and 2nd ave in NY is open on Wednesdays.



Grass fed beef continues to sell out quickly so it is best to reserve your cuts in advance.

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