About us and our growing practices:
Our farm is family run and has been in existence since the late 1700s. The fruit, vegetable and greenhouse aspect of the operation has been building since 1996. Previous to that, we were primarily a dairy farm. Ted, Dan and Nate King run the operation.
While we are not certified as organic, we do follow organic pest control practices as much as possible. Most of our pest control is done through the use of beneficial insects and OMRI (organic materials research institute) approved products.
All of our fruits and vegetables are hand picked, hand washed and hand packed. This significantly reduces bruising and waste product.
We eat what we grow so you can be sure that what you buy from me is safe.






