August 20th- Yellow Cherry Tomato, Zucchini, Lemon Basil, Cucumber, Eggplant, Kale, Tomatillo and corn. Fruit will be posted Friday. 

August 13th- Collards, Patty Pan Squash, Red onion, Chives, Japanese Eggplant, Cherry Tomato, Kohlrabi and sweet corn. Fruit will be Peaches.

 August 6th- pickle cuke, green onions, kale, kohlrabi, Italian eggplant, chocolate mint, sweet corn. Fruit will Donut Peaches.

July 30th. Zucchini, Purslane, Beets, Cinnamon Basil, Slicer Cucumber,  peppers, sweet corn. Fruit will be blueberries. 

July 23rd- Cherry Tomatoes, Summer Squash, Lettuce, Pickle Cukes, Mint, Red Potatoes, Kale and Zucchini Flowers. Fruit will be blueberries. 

A note about mint... it goes with almost everything. Use it in savory dishes and it will provide a subtle freshness to whatever you are making. Use it with hamburgers, rice, or sauteed vegetables. Toss together pasta, olive oil, cherry tomatoes, mint  and oregano or marjoram for a twist on a classic. 

July 16- Zucchini, Cucumber, Red-leaf Amaranth (summer spinach or Calaloo), parsley, tomato, beets and onions. Fruit is Blueberries. 

July 9th-  Bonita Zucchini, Lettuce, Pickle Cukes, Peas, Kale, Scallion and Oregano. Fruit share will be Cherries.  

June 25: Lettuce, hydroponic tomatoes, radish, spring onion, cilantro and purslane. Fruit will be strawberries. 

The first week will include:

​Our hydroponic tomatoes, Lettuce, Radish, Mint, and Spinach. Hopefully we will have peas as well but that depends on the weather between now and Saturday. Fruit will be Strawberries. Note: The spinach is delicious as evidenced by the bug holes you will find in it. Since we use no pesticides on it, and the beneficial insects have not gotten ahead of the bad bugs, you will see holes in the spinach. This in no way adversely affects the taste.